(L)Lemongrass Chicken

Marinated Grilled Chicken Breast, Broccoli And Carrots Topped With Peanut Sauce Served With Rice.

(L)Pad Thai

Thin Rice Noodles, Egg, Bean Sprout, Onions, Lime And Ground Peanut.

(L)Pad Khi Mao

Wide Rice Noodles, Egg, Basil, Cabbage, Bell Pepper, Egg, Tomato And Onions.

(L)Pad See Ew

Wide Rice Noodles, Egg And Broccoli.

(L)Pad Kra Prow

Basil, Onions And Bell Pepper Served With Rice.

(L)Pad Med Ma Muang

Cashew Nuts, Onions, Carrot, Green Onion, And Bell Pepper Served With Rice.

(L)Pad Pak Ruam

Cabbage, Broccoli, Carrot, Onions, Corn, Bean Sprout, Green Onion, and Onions Served With Rice.

(L)Pra Ram

Steamed Broccoli, Carrot, Cabbage And Corn On Top With Peanut Sauce Served With Rice.

(L)Red Curry

Bell Pepper, Bamboo Shoot And Basil In Coconut Milk Served With Rice.

(L)Green Curry

Bell Pepper, Bamboo Shoot And Basil In Coconut Milk Served With Rice.

(L)Yellow Curry

Potato, Carrot And Onions In Coconut Milk Served With Rice.

(L)Thai Fried Rice

Fried Rice With Onions, Tomato, Pea Carrot, Cucumber, Egg, Green Onions And Lime.

(L)Basil Fried Rice

Fried Rice With Basil, Onions, Bell Pepper, Egg, Cucumber And Lime.

(L)Tom Yum Noodle Soup

Steamed Rice Noodles In Tom-Yum Soup With Ground Chicken, Mushroom, Onion And Cilantro.

(L)Pad Kra Tiam

Garlic, Black Peppers, Cabbage, Cilantro And Green Onions Served With Rice.

(L)Pad Prik Khing

Basil, Green Beans And Bell Pepper Stir Fried With Red Curry Paste Served With Rice.

Chicken Satay (4)

Marinated Chicken On Skewers Served With Peanut Sauce And Cucumber Salad.

Spring Rolls (4)

Homemade Deep-Fried Vegan Spring Rolls Served With Plum Sauce.

Salad Rolls Tofu (2)

Served With Peanut Sauce.

Salad Rolls Shrimp (2)

Served With Peanut Sauce.

Crab Puffs (5)

Served With Plum Sauce.

Coconut Prawns (5)

Served With Plum Sauce.

Pot stickers (7)

Deep Fried Chicken Potsticker Served With Soy-Vinegar Sauce.

Fried Tofu (8)

Served With Plum Sauce And Ground Peanut.

Chicken Teriyaki Meatballs (8)

Topped With Mayo And Served With Plum Sauce And Thai Chili Lime Sauce.

Oh My God (2)

Deep fried tortillas rolls stuffed with mozzarella , cream cheese and imitation crab. Served with plum sauce.

Party Combo

Spring Rolls (2), Crab Puffs (2), Coconut Prawns (2), Pot Stickers (2), Fried Tofu (2), Meatballs (3)

Curry Puff (2)

Crispy pastry stuffed with a variety of savory fillings such as potatoes onions and carrots

Thai Fish Sauce Wings (6)

Crispy fried chicken wings in fish sauce glaze. Topped with garlic and green onion.

Larb Meatballs -Larb Tod (8)

Larb meatballs are Thai-style fried chicken balls. Flavors similar to the popular Larb Thai salad. Made with ground chicken, green onions, red onions, kaffir lime leaves, and roasted rice. 

Spicy Chicken Wings (6)

Crispy fried chicken wings tossed in a magical, spicy, zingy seasoning powder.

Papaya Salad

Shredded Green Papaya, Tomato, Green Bean And Peanut Mixed With Spicy Lime Dressing Over Lettuce.

Beef Salad

Grilled Sliced Beef, Tomato, Onions, Cilantro, Cucumber Mixed With Spicy Lime Dressing Over Lettuce.

Larb

Ground Chicken, Pork Or Tofu, Onions, Cilantro And Roasted Rice Mixed With Spicy Lime Dressing Over Lettuce.

Tom Yum

Spicy And Sour Soup With Tomato, Onions, Mushroom, Lemongrass And Cilantro.

Tom Kha

Spicy And Sour Soup With Coconut Milk, Onions, Tomato, Mushroom, Lemongrass And Cilantro.

Shrimp Wonton Soup

Traditional Thai soup with shrimp wonton, ground chicken, green onion, cilantro and napa cabbage

Red Curry

Bell Pepper, Bamboo Shoot And Basil In Coconut Milk.

Green Curry

Bell Pepper, Bamboo Shoot And Basil In Coconut Milk.

Yellow Curry

Potato, Carrot And Onions In Coconut Milk.

Mussamun Curry

Potato, Carrot, Onions And Peanut In Coconut Milk.

Panang Curry

Bell Pepper, Green Beans And Basils In Coconut Milk.

Pumpkin Curry

Pumpkin, Bell Pepper And Basil In Coconut Milk.

Pineapple Curry

Pineapple, Bell Pepper And Basil In Coconut Milk.

House Curry

Bell Pepper, Carrot And Broccoli In Coconut Milk And Peanut Sauce.

Pad Kra Prow

Basil, Onions And Bell Pepper.

Pad Med Ma Muang

Cashew Nuts, Onions, Carrot, Green Onion, Cilantro And Bell Pepper.

Pad Kra Tiam

Garlic, Black Peppers, Cabbage, Cilantro And Green Onions.

Pad Pak Ruam

Cabbage, Broccoli, Carrot, Corn, Bean Sprout, Green Onion, Cilantro And Onions.

Pad Ma Khur

Eggplant, Onions, Basil And Bell Peppers.

Pad Prik Khing

Basil, Green Beans And Bell Pepper.

Pra Ram

Steamed Broccoli, Carrot, Cabbage And Corn On Top With Peanut Sauce.

Pad Green Bean

Green Beans And Garlic.

Pad Thai

Pad Thai is a savory and slightly sweet Thai dish made with stir-fried rice noodles, tofu, shrimp or chicken, bean sprouts, egg, and peanuts, all tossed in a tangy tamarind sauce. It's a burst of flavors and textures, with the perfect balance of sour, sweet, salty, and spicy.

Pad Khi Mao

Wide Rice Noodles, Egg, Basil, Cabbage, Bell Pepper,egg,tomato and onions

Pad See Ew

Wide Rice Noodles, Egg And Broccoli.

Pad Mhee

Vermicelli, Egg, Bean Sprout, Carrot And Broccoli.

Pad Woon Sen

Clear Noodle, Onions And Carrots.

Yakisoba

Yakisoba Noodle, Broccoli, Cabbage, Carrot, Zucchini, Onion, Bell Pepper And Egg.

Tom Yum Noodle Soup

Steamed Rice Noodles In Tom-Yum Soup With Ground Chicken, Mushroom, Onion And Cilantro.

Thai Fried Rice

Fried Rice With Onions, Tomato, Pea Carrot, Cucumber, Egg, Green Onions, Cilantro And Lime.

Basil Fried Rice

Fried Rice With Basil, Onions, Bell Pepper, Egg, Cucumber And Lime.

Pineapple Fried Rice

Fried Rice With Pineapple, Onions, Tomato, Pea Carrot, Egg, Curry Powder, Raisin, Cucumber And Lime.

S-1 Pad Thai Lemongrass Chicken

Satisfy your cravings with our S-1 Pad Thai Lemongrass Chicken. Tender chicken tossed with rice noodles, peanuts, bean sprouts, and lemongrass-infused sauce is a flavor-packed delight in every bite.

S-2 Lemongrass Chicken

Marinated Grilled Chicken Breast, Broccoli And Carrots Topped With Peanut Sauce And Served With Rice.

S-3 Khao Soi

Steamed Egg Noodles In Northern Thai Style Curry, Red Onion, Pickle Cabbage, Green Onion, Cilantro Topped With Crispy Egg Noodles.

S-4 Crab Fried Rice

Fried Rice With Crab Meat, Egg, Green Onions, Egg, Cucumber And Lime.

S-5 Angel Prawn

Shrimp Stir Fry With Garlic, Black Pepper, Cabbage, Green Onion, Cilantro And Broccoli Served With Rice.

S-6 Panang Salmon

Grilled Salmon, Broccoli, Carrots Topped With Panang Curry Sauce And Served With Rice.

S-7 Spicy Catfish (GF)

Deep Fried Catfish With Spicy Sauce, Eggplant, Green Bean, Bell Pepper, Basil And Served With Rice.

S-8 Thai BBQ Chicken

Half Chicken marinated with Thai herbs serve with plum sauce, Thai spicy sauce and a side of rice

S-9 Crab Pad Thai

Thin rice noodles, egg, bean sprout, onions, lime, ground peanut, topped with crab meat

S-10 Khao Man Gai

Khao Man Gai is a popular Thai dish of tender steamed chicken served over fragrant rice cooked in chicken broth, accompanied by a savory dipping sauce made with ginger, garlic, soy sauce, and chili. It is a flavorful dish that melts in your mouth with every bite.

S-11 Seafood Tom Yum Fried Rice

Tom Yum Fried Rice recipe is made with jasmine rice, shrimps, squids, mussels, onion, mushroom, tomatoes, and egg cooked together with Tom Yum paste.

S-12 Garlic Fried Rice with Grilled Salmon

house garlic fried rice with grilled salmon, egg, pea carrot, broccoli and carrot. Serve with Thai chili lime and sweet-savory fish sauce glaze.

Jasmine Rice

Brown Rice

Sticky Rice

Sticky rice is a satisfying and fragrant staple in Asian cuisine that offers a subtle sweetness and slightly chewy texture. Whether enjoyed as a simple side dish or as the base for a flavorful stir fry, every bite of sticky rice is a treat for the taste buds.

Peanut Sauce (4 Oz.)

Steamed Veggies

Steamed Noodles

Sweet Sticky Rice

Cucumber Salad

Roti

Flat Bread With Condensed Milk.

Banana Rolls

Deep fried bananas rolled in spring roll pastry topped with caramel and chocolate sauce

Thai Iced Tea

Thai Iced Coffee

Mango Iced Tea

Mango Juice

Coconut Juice

Sprite

Diet Coke

Coke

Bottled Water

Ginger Ale

Root Beer

Lemonade

Dr Pepper

CHICKEN SATAY (HALF PAN)

(20 pcs) Served with peanut sauce and cucumber salad

CHICKEN SATAY (FULL PAN)

(40 pcs) Served with peanut sauce and cucumber salad

SPRING ROLLS (HALF PAN)

(20 pcs) Served with plum sauce

SPRING ROLLS (FULL PAN)

(40 pcs) Served with plum sauce

SALAD ROLLS (TOFU)

(10 rolls) Served with peanut sauce

SALAD ROLLS (SHRIMP)

(10 rolls) Served with peanut sauce.

CRAB PUFF (HALF PAN)

(20 pcs) Served with plum sauce

CRAB PUFF (FULL PAN)

(40 pcs) Served with plum sauce

COCONUT PRAWN (HALF PAN)

(20 pcs) Served with plum sauce

COCONUT PRAWN (FULL PAN)

(40 pcs) Served with plum sauce

POT STICKERS (HALF PAN)

(20 pcs) soy vinegar sauce

POT STICKERS (FULL PAN)

(40 pcs) soy vinegar sauce

FRIED TOFU (HALF PAN)

(20 pcs) served with plum sauce and ground peanut

FRIED TOFU (FULL PAN)

(40 pcs) served with plum sauce and ground peanut

CHICKEN TERIYAKI MEATBALLS

(20 pcs) served with plum sauce and Thai chili lime sauce

CURRY PUFF (HALF PAN)

(20 pcs) served with cucumber salad

CURRY PUFF (FULL PAN)

(40 pcs) served with cucumber salad

THAI FISH SAUCE WINGS (HALF PAN)

20 pcs

THAI FISH SAUCE WINGS (FULL PAN)

40 pcs

SPICY CHICKEN WINGS (HALF PAN)

20 pcs

SPICY CHICKEN WINGS (FULL PAN)

40 pcs

LARB MEATBALLS (LARB TOD) (HALF PAN)

(20 pcs) Ground chicken, green onions, red onions, kaffir lime leaves, and roasted rice.

LARB MEATBALLS (LARB TOD) (FULL PAN)

(40 pcs) Ground chicken, green onions, red onions, kaffir lime leaves, and roasted rice.

PAPAYA SALAD (HALF PAN)

(4-5 pp) Shredded green papaya, tomato, green bean and peanut mixed with spicy lime dressing over lettuce

PAPAYA SALAD (FULL PAN)

(8-10 pp) Shredded green papaya, tomato, green bean and peanut mixed with spicy lime dressing over lettuce

BEEF SALAD (HALF PAN)

(4-5 pp) Grilled sliced beef, tomato, onions, cilantro, cucumber mixed with lime dressing over lettuce

BEEF SALAD (FULL PAN)

(8-10 pp) Grilled sliced beef, tomato, onions, cilantro, cucumber mixed with lime dressing over lettuce

LARB SALAD (HALF PAN)

(4-5 pp) Ground chicken, pork or tofu, onions, cilantro, and roasted rice mixed with lime dressing over lettuce

LARB SALAD (FULL PAN)

(8-10 pp) Ground chicken, pork or tofu, onions, cilantro, and roasted rice mixed with lime dressing over lettuce

RED CURRY (HALF PAN)

(4-5 pp) Bell pepper, bamboo shoot and basil

RED CURRY (FULL PAN)

(8-10 pp) Bell pepper, bamboo shoot and basil

GREEN CURRY (HALF PAN)

(4-5 pp) Bell pepper, bamboo shoot and basil

GREEN CURRY (FULL PAN)

(8-10 pp) Bell pepper, bamboo shoot and basil

YELLOW CURRY (HALF PAN)

(4-5 pp) Potato, carrot and onions

YELLOW CURRY (FULL PAN)

(8-10 pp) Potato, carrot and onions

MUSSAMUN CURRY (HALF PAN)

(4-5 pp) Potato, carrot, onions, and peanut

MUSSAMUN CURRY (FULL PAN)

(8-10 pp) Potato, carrot, onions, and peanut

PANANG CURRY (HALF PAN)

(4-5 pp) Bell pepper, green beans and basils

PANANG CURRY (FULL PAN)

(8-10 pp) Bell pepper, green beans and basils

PUMPKIN CURRY (HALF PAN)

(4-5 pp) Pumpkin, bell pepper and basil

PUMPKIN CURRY (FULL PAN)

(8-10 pp) Pumpkin, bell pepper and basil

PINEAPPLE CURRY (HALF PAN)

(4-5 pp) Pineapple, bell pepper and basil

PINEAPPLE CURRY (FULL PAN)

(8-10 pp) Pineapple, bell pepper and basil

HOUSE CURRY (HALF PAN)

(4-5 pp) Bell pepper, carrot and broccoli

HOUSE CURRY (FULL PAN)

(8-10 pp) Bell pepper, carrot and broccoli

PAD KRA PROW (HALF PAN)

(4-5 pp) Basil, onions and bell pepper

PAD KRA PROW (FULL PAN)

(8-10 pp) Basil, onions and bell pepper

PAD MED MA MUANG (HALF PAN)

(4-5 pp) Cashew nuts, onions, carrot, green onion, and bell pepper

PAD MED MA MUANG (FULL PAN)

(8-10 pp) Cashew nuts, onions, carrot, green onion, and bell pepper

PAD KRA TIAM (HALF PAN)

(4-5 pp) Garlic, black peppers, cabbage,cilantro, and green onions

PAD KRA TIAM (FULL PAN)

(8-10 pp) Garlic, black peppers, cabbage,cilantro, and green onions

PAD PAK RUAM (HALF PAN)

(4-5 pp)Cabbage, broccoli, carrot, zucchini, baby corn, cauliflower, bean sprout, and green onion

PAD PAK RUAM (FULL PAN)

(8-10 pp)Cabbage, broccoli, carrot, zucchini, baby corn, cauliflower, bean sprout, and green onion

PAD MA KHUR (HALF PAN)

(4-5 pp) Eggplant, onions, basil and bell peppers

PAD MA KHUR (FULL PAN)

(8-10pp) Eggplant, onions, basil and bell peppers

PAD PRIK KHING (HALF PAN)

(4-5 pp) Green beans, basil and bell pepper

PAD PRIK KHING (FULL PAN)

(8-10 pp) Green beans, basil and bell pepper

PRA RAM (HALF PAN)

(4-5 pp) Steamed broccoli, carrot, cabbage, zucchini and cauliflower on top with peanut sauce

PRA RAM (FULL PAN)

(8-10 pp) Steamed broccoli, carrot, cabbage, zucchini and cauliflower on top with peanut sauce

PAD GREEN BEANS (HALF PAN)

(4-5 pp) Green beans and garlic

PAD GREEN BEANS (FULL PAN)

(8-10 pp) Green beans and garlic

PAD THAI (HALF PAN)

(4-5 pp) Thin rice noodles, egg, bean sprout, onions, lime and ground peanut

PAD THAI (FULL PAN)

(8-10 pp) Thin rice noodles, egg, bean sprout, onions, lime and ground peanut

PAD KHI MAO (HALF PAN)

(4-5 pp) Wide rice noodles, egg, basil, cabbage, bell pepper, tomato and onions

PAD KHI MAO (FULL PAN)

(8-10 pp) Wide rice noodles, egg, basil, cabbage, bell pepper, tomato and onions

PAD SEE EW (HALF PAN)

(4-5 pp) Wide rice noodles, egg and broccoli

PAD SEE EW (FULL PAN)

(8-10 pp) Wide rice noodles, egg and broccoli

PAD MHEE (HALF PAN)

(4-5 pp) Vermicelli, egg, bean sprout, carrot and broccoli

PAD MHEE (FULL PAN)

(8-10 pp) Vermicelli, egg, bean sprout, carrot and broccoli

PAD WOON SEN (HALF PAN)

(4-5 pp) Clear noodle, onions and carrots

PAD WOON SEN (FULL PAN)

(8-10 pp) Clear noodle, onions and carrots

YAKISOBA (HALF PAN)

(4-5 pp) Yakisoba noodle, broccoli, cabbage, carrot, zucchini, onion, bell pepper and egg

YAKISOBA (FULL PAN)

(8-10 pp) Yakisoba noodle, broccoli, cabbage, carrot, zucchini, onion, bell pepper and egg

THAI FRIED RICE (HALF PAN)

(4-5 pp) Fried rice with onions, tomato, pea carrot, cucumber, egg, green onions, and lime

THAI FRIED RICE (FULL PAN)

(8-10 pp) Fried rice with onions, tomato, pea carrot, cucumber, egg, green onions, and lime

BASIL FRIED RICE (HALF PAN)

(4-5 pp) Fried rice with basil, onions, bell pepper, egg, cucumber and lime

BASIL FRIED RICE (FULL PAN)

(8-10 pp) Fried rice with basil, onions, bell pepper, egg, cucumber and lime

PINEAPPLE FRIED RICE (HALF PAN)

(4-5 pp) Fried rice with pineapple, onions, tomato, egg pea carrot, curry powder, raisin, cucumber and lime

PINEAPPLE FRIED RICE (FULL PAN)

(8-10 pp) Fried rice with pineapple, onions, tomato, egg pea carrot, curry powder, raisin, cucumber and lime

Jasmine Rice

Brown Rice

Peanut Sauce

Thai Iced Tea

(Ice not included)

Thai Iced Coffee

(Ice not included)

Mango Iced Tea

(Ice not included)

Pad Thai

Pad Thai is a savory and slightly sweet Thai dish made with stir-fried rice noodles, tofu, shrimp or chicken, bean sprouts, egg, and peanuts, all tossed in a tangy tamarind sauce. It's a burst of flavors and textures, with the perfect balance of sour, sweet, salty, and spicy.

Salad Rolls Tofu (2)

Served With Peanut Sauce.

Pad See Ew

Wide Rice Noodles, Egg And Broccoli.

Thai Iced Tea

Spring Rolls (4)

Homemade Deep-Fried Vegan Spring Rolls Served With Plum Sauce.

Pad Khi Mao

Wide Rice Noodles, Egg, Basil, Cabbage, Bell Pepper,egg,tomato and onions

Yellow Curry

Potato, Carrot And Onions In Coconut Milk.

Pot stickers (7)

Deep Fried Chicken Potsticker Served With Soy-Vinegar Sauce.

Thai Fried Rice

Fried Rice With Onions, Tomato, Pea Carrot, Cucumber, Egg, Green Onions, Cilantro And Lime.

Tom Kha

Spicy And Sour Soup With Coconut Milk, Onions, Tomato, Mushroom, Lemongrass And Cilantro.

Chicken Satay (4)

Marinated Chicken On Skewers Served With Peanut Sauce And Cucumber Salad.

Green Curry

Bell Pepper, Bamboo Shoot And Basil In Coconut Milk.

S-12 Garlic Fried Rice with Grilled Salmon

house garlic fried rice with grilled salmon, egg, pea carrot, broccoli and carrot. Serve with Thai chili lime and sweet-savory fish sauce glaze.

S-11 Seafood Tom Yum Fried Rice

Tom Yum Fried Rice recipe is made with jasmine rice, shrimps, squids, mussels, onion, mushroom, tomatoes, and egg cooked together with Tom Yum paste.

S-10 Khao Man Gai

Khao Man Gai is a popular Thai dish of tender steamed chicken served over fragrant rice cooked in chicken broth, accompanied by a savory dipping sauce made with ginger, garlic, soy sauce, and chili. It is a flavorful dish that melts in your mouth with every bite.

Spicy Chicken Wings (6)

Crispy fried chicken wings tossed in a magical, spicy, zingy seasoning powder.